If you
have one, use a bone-shaped cookie cutter to make these special treats for
your favorite pooch.
· 1 1/4 cups shredded cheddar cheese
· 1/2 cups vegetable oil
· 1/4 cup beef broth
· 1 cup whole wheat flour
· 1/2 cup all purpose flour
· 1/3 cup cornmeal
· 1/4 cup non-fat dry milk powder
In large
bowl, combine cheese, oil and broth.
In medium
bowl, combine flours, cornmeal, & milk powder.
Gradually stir dry ingredients into cheese mixture.
With hands, gather mixture into a ball.
On a lightly floured surface with a lightly floured rolling pin, roll out
dough to about a third-inch thickness.
Patch dough together if it cracks.
Use a cookie cutter to cut out biscuits.
Transfer biscuits to a baking sheet.
Bake at
300°F for 25 minutes or until firm and browned.
Place biscuits on a wire rack to cool
Store in an airtight container.
Recipe
by: Shirley B Kitchener